Originaire d'Asie, on appelle kasha du sarrasin décortiqué et grillé. Il est aujourd'hui principalement consommé en Europe de l'Est. Avec son petit goût de chataîgne, légèrement fumé, il apportera une touche originale et savoureuse à toutes vos préparations. Cuit en 10 minutes, vous pouvez le consommer en salade, en galette ou en accompagnement de vos plats de viandes, de légumes ou de poisson.
Conseils de préparation
Plonger dans l'eau bouillante et salée pendant 10 minutes. Ce paquet contient 12 portions de 80g.
Kasha du sarrasin décortiqué et grillé 4X100G
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